No-oven pizza
This superhealthy pizza, from Amanda Gould, is cooked in a frying pan making it the perfect food for camping
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.