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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

No-oven pizza
No-oven pizza
A star rating of 4.4 out of 5.6 ratings

This superhealthy pizza, from Amanda Gould, is cooked in a frying pan making it the perfect food for camping

Easy BBQ beans
Easy BBQ beans
A star rating of 3.8 out of 5.5 ratings

Quick, simple and packed with goodness, make these smoky barbecue beans in less than 30 minutes and serve as part of a pick-and-mix Mexican-style supper.

Nutrition: per serving

  • kcal502
  • fat33g
  • saturates15g
  • carbs24g
  • sugars3g
  • fibre1g
  • protein26g
  • salt1.5g
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Method

  • step 1

    In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Recipe from Good Food magazine, August 2013

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.7 out of 5.14 ratings

Aisling McConnell

Even more delicious than expected!

anujzR04LV-5

tip

Suggest replacing the chives with spring onion. Also, add a bit of salt. Came out great!

Che Guevaraa avatar

Che Guevaraa

A star rating of 5 out of 5.

Yummy and easy to make for a lazy hangover breakfast. Only two things... make sure you buy bigger croissants because there is a lot of egg and add some salt. It really made the difference and brought the flavours out.

Eric Murray avatar

Eric Murray

A star rating of 5 out of 5.

I was questioning the recipe when I tasted the eggs on their own, but the croissants really made it delicious. Great for lazy husbands who haven't gotten the hang of many cooking techniques yet, like myself.

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